Pinecone Nut Butter Snacks (Printable Version)

Creamy nut butter shaped into pinecones with crunchy cereal coating, perfect for festive snacking.

# Ingredient List:

→ Nut Butter Mixture

01 - 1 cup creamy almond butter or peanut butter
02 - 1/4 cup unsalted butter, softened
03 - 1/3 cup honey or maple syrup
04 - 1 teaspoon vanilla extract
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon salt

→ Coating & Decoration

07 - 2 cups chocolate-flavored whole grain cereal, such as Chex, Cocoa Krispies, or gluten-free alternative
08 - 1/4 cup powdered sugar (optional, for dusting)

# Directions:

01 - In a medium bowl, mix almond butter, softened butter, honey or maple syrup, vanilla extract, cinnamon, and salt until smooth and fully incorporated.
02 - Refrigerate the mixture for 10 to 15 minutes until it firms slightly for easy handling.
03 - Divide the chilled mixture into twelve equal portions and shape each into a small oval resembling a pinecone base.
04 - Press cereal pieces gently onto each oval starting from the narrow end, slightly overlapping to mimic pinecone scales.
05 - Place the decorated pinecones on a tray lined with parchment paper.
06 - Lightly dust with powdered sugar for a snowy appearance, if desired.
07 - Refrigerate for 10 minutes to firm up before serving.

# Expert Advice:

01 -
  • Easy to make with simple ingredients
  • Perfect for holiday gatherings or as a festive snack
02 -
  • Substitute almond butter with sunflower seed butter for a nut-free version
  • Add mini chocolate chips or dried fruit for extra flavor
03 -
  • Chill the mixture well so it holds shape when forming pinecones
  • Use gluten-free cereal to make this recipe gluten-free
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