Save Rich, fudgy brownie bites infused with espresso and cool peppermint, topped with a silky chocolate glaze—perfect for festive gatherings or as a decadent treat.
I first made these brownie bites for a holiday party and they disappeared in minutes everyone loved the unique mocha peppermint twist.
Ingredients
- Brownie Bites: 115 g (1/2 cup) unsalted butter, 100 g (3.5 oz) dark chocolate chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1 tbsp instant espresso powder, 1/2 tsp peppermint extract, 80 g (2/3 cup) all-purpose flour, 1/4 tsp fine sea salt
- Chocolate Glaze: 85 g (3 oz) semi-sweet chocolate chopped, 2 tbsp unsalted butter, 1/4 tsp peppermint extract
- Garnish: 2 tbsp crushed peppermint candies or candy canes
Instructions
- Step 1:
- Preheat oven to 175℃ (350℉). Grease a 24-cup mini muffin tin or line with mini paper liners.
- Step 2:
- In a heatproof bowl melt butter and dark chocolate together (microwave in 30-second bursts stirring between each) until smooth.
- Step 3:
- Whisk in sugar followed by eggs one at a time. Mix in vanilla extract espresso powder and peppermint extract until well combined.
- Step 4:
- Sift in flour and salt gently folding until just incorporated. Do not overmix.
- Step 5:
- Spoon batter evenly into prepared muffin tin filling each cup about 3/4 full.
- Step 6:
- Bake for 16 18 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Cool completely in the pan.
- Step 7:
- For the glaze melt semi-sweet chocolate and butter together until smooth. Stir in peppermint extract.
- Step 8:
- Spoon or drizzle glaze over cooled brownie bites. Immediately sprinkle with crushed peppermint candies.
- Step 9:
- Allow glaze to set before serving.
Save This recipe quickly became a family favorite we enjoy making it together every holiday season.
Required Tools
Mini muffin tin 24-cup mixing bowls whisk spoon or small cookie scoop heatproof or microwave-safe bowl
Allergen Information
Contains Eggs Milk (Butter Chocolate) Wheat (Flour) May contain traces of nuts check labels if allergies are a concern
Nutritional Information
Calories 110 Total Fat 6 g Carbohydrates 14 g Protein 1 g per serving
Save These brownie bites are the perfect bite-sized treat for any occasion enjoy their rich layers and festive zing.
Recipe Help & FAQs
- → How do espresso and peppermint enhance the flavor?
Espresso powder deepens the chocolate’s richness with a subtle coffee note, while peppermint extract adds a refreshing, cool contrast, balancing the sweetness.
- → Can I substitute the dark chocolate with another type?
Yes, using milk or white chocolate alters the sweetness and flavor profile, creating a milder or creamier taste while maintaining fudgy texture.
- → What is the best way to melt chocolate and butter together?
Use short microwave bursts, stirring frequently to avoid burning, or melt gently over a double boiler for smooth, lump-free consistency.
- → How should I store these brownie bites for freshness?
Keep them in an airtight container at room temperature for up to three days or freeze for longer preservation, ensuring the glaze stays intact.
- → What tools are recommended for preparing these bites?
A 24-cup mini muffin tin helps shape uniform bites, plus bowls, a whisk, and a spoon or small scoop for easy mixing and portioning.