Save A charming and romantic dessert board featuring an array of sweet treats, fruits, and chocolate, designed to resemble a love letter for special occasions.
Personalize with your favorite candies mini cupcakes or chocolate bark. Substitute gluten-free cookies or vegan chocolates as needed. Pair with sparkling rosé dessert wine or herbal tea for a complete experience.
Ingredients
- Fresh Fruits: 1 cup strawberries halved 1 cup raspberries 1 cup blueberries 1 kiwi peeled and sliced
- Sweet Treats: 8 10 heart-shaped sugar cookies 1 cup white chocolate-covered pretzels ½ cup raspberry or strawberry macarons ½ cup pink or red gummy candies
- Chocolates: 100 g dark chocolate squares 100 g milk chocolate truffles ½ cup chocolate-dipped strawberries
- Dips & Spreads: ½ cup whipped cream ½ cup chocolate hazelnut spread
- Decorative Extras: Edible rose petals (optional) Powdered sugar for dusting
Instructions
- Step 1:
- Select a large rectangular or square serving board or platter.
- Step 2:
- Arrange the sugar cookies in the shape of an envelope or letter at one end of the board.
- Step 3:
- Neatly pile fresh fruits in small clusters around the cookies.
- Step 4:
- Distribute the chocolates and macarons in decorative piles alternating colors and shapes for visual appeal.
- Step 5:
- Place pretzels and gummy candies in small bowls or scatter in open spaces.
- Step 6:
- Add dips and spreads in ramekins or small bowls on the board.
- Step 7:
- Garnish the board with edible rose petals and a light dusting of powdered sugar for a romantic touch.
- Step 8:
- Serve immediately inviting guests to mix and match their favorite treats.
Save Enjoy creating this beautiful dessert board with your family and loved ones for memorable special occasions.
Required Tools
Large serving board or platter Small bowls or ramekins Paring knife Small sifter (for powdered sugar optional)
Nutritional Information
Calories 330 Total Fat 15 g Carbohydrates 45 g Protein 4 g per serving
Category and Details
Category Dessert Difficulty Easy Cuisine International Yield 4 6 servings Diet Vegetarian
Save This dessert board is an elegant and easy way to impress guests with minimal effort.
Recipe Help & FAQs
- → What fruits are best for this board?
Fresh strawberries, raspberries, blueberries, and kiwi add vibrant colors and refreshing flavors that balance the sweetness.
- → How can I make the board look more decorative?
Arrange items in clusters, alternate colors and shapes, and finish with edible rose petals and a light dusting of powdered sugar for charm.
- → Are there alternatives for the sweet treats?
Yes, you can personalize with mini cupcakes, chocolate bark, or substitute gluten-free cookies and vegan chocolates.
- → What dips complement this selection?
Whipped cream and chocolate hazelnut spread provide creamy textures that pair beautifully with fresh fruit and cookies.
- → Can this board be prepared in advance?
It’s best served fresh for optimal texture, but you can prepare components ahead and assemble shortly before serving.