Save A vibrant, seasonal charcuterie board brimming with cured meats, artisanal cheeses, fresh fruits, roasted vegetables, and rustic accompaniments, perfect for autumn gatherings.
I first created this loaded harvest charcuterie board to impress guests at a family dinner, and it quickly became a seasonal staple everyone looks forward to each year.
Ingredients
- Prosciutto: 150 g, thinly sliced
- Soppressata: 150 g, sliced
- Smoked turkey breast: 150 g, sliced
- Aged cheddar: 200 g, cubed or sliced
- Triple-cream brie: 200 g, cut into wedges
- Blue cheese: 150 g, crumbled or sliced
- Apple: 1 large, thinly sliced
- Pear: 1, thinly sliced
- Red grapes: 1 cup, halved
- Figs: 1 cup, halved (fresh or dried)
- Dried apricots: 1/2 cup
- Baby carrots: 1 cup, roasted
- Brussels sprouts: 1 cup, halved and roasted
- Roasted butternut squash: 1/2 cup, cubed
- Marcona almonds: 1/2 cup
- Mixed olives: 1/2 cup
- Honey or fig jam: 1/2 cup
- Grainy mustard: 1/4 cup
- Assorted crackers: 2 cups
- Rustic baguette: 1 small, sliced
Instructions
- Roast Vegetables:
- Toss baby carrots, Brussels sprouts, and butternut squash cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast at 200°C (400°F) for 20 minutes, until tender and caramelized. Cool to room temperature.
- Arrange Cheeses:
- On a large board or platter, position cheeses in different areas with space between each variety.
- Add Meats:
- Fold or roll prosciutto, soppressata, and smoked turkey breast. Place next to the cheeses for visual variety.
- Arrange Fruits:
- Fan out slices of apple and pear. Scatter grapes, figs, and dried apricots in clusters.
- Add Roasted Vegetables:
- Place roasted carrots, Brussels sprouts, and butternut squash in compact piles for color and texture.
- Add Spreads:
- Fill small bowls with olives, honey (or fig jam), and grainy mustard, then add to the board.
- Finish Board:
- Fill remaining spaces with marcona almonds, crackers, and baguette slices.
- Garnish:
- Add fresh herbs like rosemary or thyme if desired. Serve the board at room temperature.
Save Sharing this platter around the table always brings out smiles and conversation. My kids love choosing their favorites and exploring new flavors together.
Required Tools
Use a large serving board or platter, sharp knives for slicing, small bowls for spreads, and parchment paper for roasting vegetables.
Allergen Information
This charcuterie board contains milk (cheese), tree nuts (almonds), gluten (crackers, baguette), and may include sulfites from meats and dried fruits. Always check product packaging for additional allergens.
Nutritional Information
Each serving provides approximately 420 calories, 25 g total fat, 42 g carbohydrates, and 15 g protein.
Save This board is a feast for the eyes and the taste buds. Enjoy customizing it with your favorite seasonal additions.
Recipe Help & FAQs
- → Which meats work best for this board?
Prosciutto, soppressata, and smoked turkey breast offer distinct flavors and textures, complementing cheeses and fruits.
- → What cheese varieties are recommended?
Try aged cheddar, triple-cream brie, and blue cheese for a range of flavors and creamy to bold profiles.
- → How can I add a vegetarian touch?
Omit meats and include grilled tofu, marinated mushrooms, or additional cheeses for a vegetarian-friendly version.
- → What fruits and veggies are best for autumn?
Apples, pears, figs, grapes, roasted squash, carrots, and Brussels sprouts provide seasonal color and sweetness.
- → What wine pairs well with this spread?
Pinot Noir, dry Riesling, and sparkling wine are excellent choices to complement savory and sweet board elements.
- → How do I make this gluten-free?
Use gluten-free crackers and check labels on other accompaniments to ensure all ingredients are suitable.