Save A festive and interactive cookie kit featuring soft gingerbread cookies colorful icings and assorted candies perfect for holiday gatherings or creative baking fun
This kit brings my family together for quality holiday baking time we always enjoy decorating and sharing smiles
Ingredients
- Gingerbread Cookies: 2 3/4 cups (345 g) all-purpose flour 1 tbsp ground ginger 2 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp ground nutmeg 1/2 tsp baking soda 1/4 tsp salt 3/4 cup (170 g) unsalted butter softened 2/3 cup (130 g) dark brown sugar packed 1 large egg 1/2 cup (120 ml) unsulfured molasses 1 tsp pure vanilla extract
- Royal Icing: 2 cups (240 g) powdered sugar sifted 2 tbsp meringue powder 3 4 tbsp water Food coloring gels (red green blue yellow as desired)
- Decorations: Assorted candies (mini chocolate chips sprinkles candy eyes mini M&Ms gumdrops etc)
Instructions
- Step 1:
- In a medium bowl whisk together flour ginger cinnamon cloves nutmeg baking soda and salt
- Step 2:
- In a large bowl cream butter and brown sugar until light and fluffy Add egg molasses and vanilla mix until combined
- Step 3:
- Gradually add dry ingredients to wet mixing until a soft dough forms Divide in half flatten into disks wrap in plastic and chill for at least 1 hour
- Step 4:
- Preheat oven to 350°F (175°C) Line baking sheets with parchment paper
- Step 5:
- Roll dough on a lightly floured surface to 1/4-inch thickness Use gingerbread people cookie cutters to cut shapes place on prepared sheets
- Step 6:
- Bake 10 12 minutes or until edges are set Cool on baking sheets 5 minutes then transfer to a rack to cool completely
- Step 7:
- For royal icing whisk powdered sugar and meringue powder Add water gradually to reach piping consistency Divide and tint with food coloring as desired
- Step 8:
- Arrange cookies bowls of icing and assorted candies on a large board or platter
- Step 9:
- Invite everyone to decorate their own gingerbread people with icing and candies
Save This activity creates joyful holiday memories enhancing connection and creativity in our family kitchen
Required Tools
Mixing bowls Electric mixer Rolling pin Gingerbread people cookie cutters Baking sheets Parchment paper Cooling rack Icing piping bags or squeeze bottles Spatulas
Allergen Information
Contains wheat (gluten) eggs and dairy (butter) Some candies may contain nuts or soy always check ingredient labels
Nutritional Information
Calories 225 Total Fat 7 g Carbohydrates 38 g Protein 2 g per decorated cookie estimated
Save This gingerbread decorating board turns baking into a festive celebration that everyone can enjoy
Recipe Help & FAQs
- → How long should I chill the dough before baking?
Chill the dough for at least 1 hour to help maintain the shape during baking and make rolling easier.
- → What makes royal icing ideal for decorating gingerbread?
Royal icing dries hard, allowing detailed piping and stacking without smudging or damage.
- → Can I adjust baking time for different cookie textures?
Yes, bake 10 minutes for softer cookies or up to 12 minutes for a crisper edge.
- → Are there alternatives to meringue powder in the icing?
You can substitute 1 egg white for meringue powder, but ensure safe handling and fresh eggs for food safety.
- → How should undecorated cookies be stored?
Store undecorated cookies in an airtight container for up to one week to maintain freshness.