Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. Perfect for lunch or to serve as a crowd-pleasing party platter, these Flavor Mash-Up Sandwiches are brimming with texture and taste.
The first time I made this mash-up for a weekend lunch, my family couldn&t believe how all those deli classics worked together. Every bite is packed with crunchy veggies, savory meats, zesty condiments, and just enough cheese to bring it all together.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Meats and Cheeses:
- Chop all meats and cheeses into bite-sized pieces.
- Combine Ingredients:
- In a large mixing bowl, combine chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Mix Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Dress and Toss:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours to let the flavors meld.
Save Sharing these hearty sandwiches around our table always gets everyone talking about their favorite sandwich combos. It&s become a tradition for game days and casual get-togethers, with each person customizing their fillings.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon.
Nutritional Information
Each serving contains approximately 570 calories, 28 g total fat, 46 g carbohydrates, and 32 g protein.
Serving Suggestions
Pair these sandwiches with kettle chips for crunch, or serve alongside a chilled Italian white wine like Pinot Grigio for a complete meal experience.
Save Enjoy every flavor-packed bite of these mash-up sandwiches. They&re sure to be a favorite at any gathering!
Recipe Help & FAQs
- → Can I substitute meats or cheeses in these sandwiches?
Yes, you can use different meats like ham or roast beef and swap cheeses such as Swiss or cheddar for a custom taste.
- → How should I store leftover sandwiches?
Wrap sandwiches tightly and refrigerate for up to 2 hours to let the flavors meld and maintain freshness.
- → Is there a vegetarian option for this dish?
Simply omit the meats and add vegetables like artichoke hearts or grilled zucchini for a delicious plant-based version.
- → What rolls work best for serving?
Italian hoagie or ciabatta rolls are recommended for their firm texture, but any sturdy sandwich bread works.
- → Are there allergens in these sandwiches?
The sandwiches contain wheat (rolls), milk (cheese), eggs (mayonnaise), and may contain tree nuts from mortadella.
- → Can I prepare the filling in advance?
Yes, you can mix and dress the filling ahead of time and assemble sandwiches just before serving for best taste.