Save Fun, chewy Rice Krispies treats get a playful twist with cookie cutter shapes—making them an irresistible snack for kids' parties, lunchboxes, or whenever you want a creative and colorful treat. These easy-to-make delights combine the classic marshmallow sweetness with crispy cereal crunch, all handcrafted into festive and fun forms.
Save This recipe keeps the classic American snack simple yet festive. Whether you decorate with sprinkles, drizzle with chocolate, or personalize with icing pens, these treats bring both joy and sweetness with every bite.
Ingredients
- Base
- 3 tablespoons (45 g) unsalted butter
- 1 package (10 oz / 285 g) mini marshmallows
- 6 cups (150 g) Rice Krispies cereal
- Decoration (optional)
- Assorted sprinkles
- Melted chocolate (white, milk, or dark)
- Colored icing pens
Instructions
- 1. Prepare baking sheet
- Line a large baking sheet with parchment paper or lightly grease it.
- 2. Melt butter
- In a large saucepan, melt the butter over low heat.
- 3. Add marshmallows
- Add the marshmallows and stir continuously until completely melted and smooth. Remove from heat.
- 4. Mix in cereal
- Gently fold in the Rice Krispies cereal, mixing until evenly coated.
- 5. Press mixture
- Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking sheet to about 1–1.5 cm (½ inch) thickness.
- 6. Cool slightly
- Let cool for 10–15 minutes, or until set but still slightly soft.
- 7. Cut shapes
- Use cookie cutters to cut fun shapes from the slab. Press firmly and wiggle slightly for clean edges.
- 8. Decorate
- Decorate with sprinkles, drizzle with melted chocolate, or use icing pens as desired.
- 9. Serve or store
- Serve immediately or store in an airtight container for up to 3 days.
Zusatztipps für die Zubereitung
For easy mixing and shaping, lightly grease your hands or spatula to prevent sticking. Press the mixture firmly into the pan for neat, even thickness that holds well when cut. Let the treats cool just enough so they are set but still pliable for shaping.
Varianten und Anpassungen
Use holiday- or theme-shaped cookie cutters to tailor the treats for special occasions. Stir mini chocolate chips or rainbow sprinkles into the mixture for extra flavor and color. For a dairy-free version, substitute vegan butter and dairy-free marshmallows.
Serviervorschläge
Decorate your shapes with bright sprinkles, drizzle with melted white, milk, or dark chocolate, or personalize with colored icing pens for a festive touch. These treats are perfect served fresh but also pack well for school lunches or party favors.
Save This classic American snack is a timeless treat that brings smiles across all ages. With just a few simple ingredients and a bit of creativity, you can turn everyday Rice Krispies treats into festive delights perfect for sharing and celebrating.
Recipe Help & FAQs
- → How do I prevent Rice Krispies from sticking to cookie cutters?
Lightly grease your cookie cutters or dip them in warm water before cutting for clean, smooth edges without sticking.
- → Can I customize the shapes for different occasions?
Yes, using themed cookie cutters lets you create shapes perfect for holidays, birthdays, or any event.
- → What’s the best way to store these treats?
Store in an airtight container at room temperature to keep them fresh for up to three days.
- → Are there alternatives for dairy-free versions?
Replace butter with vegan margarine and choose dairy-free marshmallows to make these treats suitable for dairy-free diets.
- → How do I add extra flavors or decorations?
Incorporate mini chocolate chips, use colored icing pens, sprinkles, or drizzle melted chocolate for added taste and visual appeal.
- → What’s the best technique for mixing the ingredients?
Melt butter and marshmallows slowly over low heat, then gently fold in cereal to evenly coat without crushing the flakes.