Coconut Jasmine Rice Delight (Printable Version)

Aromatic jasmine rice simmered in creamy coconut milk for a subtly sweet, flavorful side dish.

# Ingredient List:

→ Rice

01 - 1 cup jasmine rice

→ Liquids

02 - 1 cup full-fat unsweetened coconut milk
03 - 1 cup water

→ Seasonings

04 - ½ teaspoon salt
05 - 1 teaspoon sugar (optional)

# Directions:

01 - Rinse the jasmine rice under cold water until the water runs clear; drain thoroughly.
02 - In a medium saucepan, mix the rinsed rice with coconut milk, water, salt, and optional sugar.
03 - Heat over medium heat until the mixture gently boils.
04 - Reduce heat to low, cover tightly, and simmer for 15 minutes.
05 - Remove from heat and let sit, covered, for 10 minutes to absorb remaining liquid.
06 - Use a fork to gently fluff the rice before serving.

# Expert Advice:

01 -
  • It's foolproof enough for a weeknight but impressive enough to serve at the table without apology.
  • The creamy coconut flavor pairs with almost anything, from curries to grilled fish, without stealing the spotlight.
02 -
  • Don't skip the rinsing step or peek under the lid while it cooks—both will interrupt the cooking process and leave you with sticky, unevenly cooked rice.
  • If you use a loose-fitting lid, you might lose too much steam and end up with dry rice; make sure yours seals well enough that you can't easily lift it away.
03 -
  • Measure your jasmine rice carefully—too much rice to liquid and you'll have crunchy spots; too little and it becomes porridge.
  • If you find canned coconut milk separates in the can, shake it well before opening, or gently stir the thick part from the top into the liquid before measuring.
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