Save This is a tasty, healthy Thai-inspired baked pineapple salmon that will be ready in only 20 minutes. You can make it all in one pan, with minimum clean-up and maximum flavor.
The first time I tried this recipe, I was amazed at how beautifully the pineapple complements the salmon. It feels like a restaurant-quality meal with barely any effort!
Ingredients
- Salmon: 2 ½ pounds side of salmon
- Pineapple slices: 1 can, drained and reserve ¼ cup of juice
- Sweet chili sauce: ½ cup
- Unsalted butter: ¼ cup, melted
- Hoisin sauce: 4 tablespoons
- Fresh lemon juice: 2 tablespoons
- Salt and pepper: to taste
- Fresh cilantro: 2 tablespoons, roughly chopped
- Lime slices: for serving
- Garlic: 3 cloves, minced
Instructions
- Prepare sheet:
- Preheat your oven to 375°F | 190°C. Line a baking sheet with nonstick aluminum foil.
- Season salmon:
- Place the salmon on the sheet and season with salt and pepper on both sides.
- Arrange pineapple:
- Arrange the pineapple slices underneath the salmon.
- Mix sauce:
- In a small bowl, whisk together sweet chili sauce, melted unsalted butter, hoisin sauce, minced garlic, fresh lemon juice, and reserved pineapple juice. Pour the mixture over the salmon.
- Bake:
- Bake for 15 minutes or until flaky and cooked through. Optionally broil for the last 5 minutes until edges are charred.
- Garnish and serve:
- Garnish with fresh cilantro and serve with lime slices.
Save This dish is always a favorite at family gatherings. The blend of sweetness from the pineapple and the savory salmon makes everyone reach for seconds.
Required Tools
Baking tray
Allergen Information
Contains fish (salmon), soy (hoisin sauce), and possible allergens from sauces. Warn users to double-check labels if unsure.
Nutritional Information
Calories: 566, Total Fat: 44 g, Carbohydrates: 13 g, Protein: 68 g (per serving)
Save Serve this baked pineapple salmon hot, topped with herbs and a squeeze of lime for a fresh finish. It makes for a delightful, colorful centerpiece at your dinner table.
Recipe Help & FAQs
- → Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works nicely. Cut into rings and reserve some juice for the sauce blend.
- → What sides go well with this dish?
Steamed jasmine rice, sautéed greens, or simple salads pair beautifully with the vibrant flavors.
- → How do I know when the salmon is cooked?
The flesh should flake easily with a fork and have an opaque color throughout.
- → Can I substitute another fish for salmon?
Yes, firm fish like cod or trout can be used; adjust cooking time based on thickness.
- → Is this suitable for gluten-free diets?
It is gluten-free if all sauces are labeled gluten-free; check packaging for certainty.
- → What makes this Thai-inspired?
Ingredients like sweet chili, hoisin, pineapple, garlic, and cilantro evoke classic Thai tastes.