Seasonal Fresh Plates

Pasta tossed with lemon cream, peas, spinach, and Parmesan delivers fresh spring flavor in every bite.

Roasted spring veg, crispy falafel, quinoa and lemon-tahini for a fresh, nourishing bowl.

Flaky crust with tender asparagus, caramelized shallots and Gruyère in a silky egg custard—perfect for brunch or a light lunch.

Burrata and ripe peaches paired with prosciutto, arugula, olive oil and balsamic for a bright, easy summer plate.

A light salad bursting with watermelon, arugula, and feta flavors, drizzled with balsamic.

An elegant salad with zucchini, lemon, and Parmesan for a light meal.

Sweet-tart cold soup with cherries, spices, and sour cream for refreshing summer meals.

A crisp fusion of apple, beet, and tangy lemon-honey dressing in a refreshing vegetarian salad.

Juicy peaches and iced tea blended to frosty perfection for a revitalizing summer treat in individual cups.